Sandwich Lab #1
Hickory-smoked Pork Belly from our friends at Double H farms, with Green Tomato Relish, Collard Green Slaw, Pimento Cheese and Sriracha Mayo on an ABC Hoagie Roll
Sandwich Lab #2
Slabs of House-smoked, Wagyu Corned Beef Brisket stacked with Truffle Fries, Cambozola Cheese, “Comeback” Sauce and Pickled Ramps on Thick-cut, Grilled Rye
Sandwich Lab #3
Duck confit with a poblano-citrus sauce, local beet relish, fresh arugula, Caromont Plank Road Round, and cripsy wasabi onions on a kaiser roll served with truffle popcorn.
Sandwich lab #4
Harissa-marinated Fried Chicken Breast, Dill Pickled Cucumbers, DoubleH Farms Brown Shugga Bacon, Pomegranate Syrup, and Hot Pepper Raita on a Falafel Waffle.
Sandwich Lab #6
Thai Spiced Double H Farm Turkey, Local Rabbit Pate, Smoked Jalepeno Aioli, Pickled Apple, Green Cabbage Slaw and Cilantro -- on ABC Demi Baguette. Served with Curried Shrimp Chips
Top-secret Sammie for TedXcville.
Sandwich Lab #7
Spring Pea Kofta with Minted Cucumber-Radish Salad, Green Harissa, Feta Labneh, and Pickled Carrot on Grilled Pita. Served with Persian-Spiced Sweet Potato Chips.